writer
✶
editor
✶
food snob
✶
writer ✶ editor ✶ food snob ✶
what’s cooking?
For more than a decade, I’ve been honored to work with the producers, chefs, and artisans who make the world more delicious. I’ve been a restaurant critic, food editor, and freelance reporter—always honoring the work and dedication that goes into hospitality.
Along the way, I’ve written press releases, marketing plans, social media posts, and web, ad, and video copy. And I’ve worked with some of the culinary world’s most inspiring innovators.
The industry is my lifeblood and I know stories matter. Let me tell yours!
brandon lang watson
my services
✍︎
Writing
I have covered food from every angle, from SEO-driven news pieces to travel pieces to culturally-driven restaurant reviews. Sharp interviewing skills keep every story unique.
✂︎
Editing
Correct spelling and grammar are only the start. I’ve edited long-form features, digital quick hits, and book-length guides—always aiming to make writers proud of their work.
⎈
Marketing & PR
As the communications director of a Texas-wide food nonprofit, I handled all aspects of the promotional plan. I know how to make clients shine past the digital haze.
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More
My time in the food industry has blessed me with dozens of handy skills. Let me help you with event planning, research and development, branding, and proposals.
